The spiny-tailed black iguanas, Ctenosaura similis, constantly shed the scales that cover their skin, this causes the reptile's color to change. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
The spiny-tailed black iguanas, Ctenosaura similis, constantly shed the scales that cover their skin, this causes the reptile's color to change. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos

Iguana negra (Ctenosaura pectinata), rituality, consumption and conervation in Michoacan and Oaxaca. 

Enrique Diaz Cardenas (44) stands for a portrait at a hill near Huetamo, Enrique has been creating a natural reserve aimed to protect iguanas. Huetamo, Michoacan. August 8, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) stands for a portrait at a hill near Huetamo, Enrique has been creating a natural reserve aimed to protect iguanas. Huetamo, Michoacan. August 8, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) looks inside one of his first projects where he aims to protect iguanas at his natural reserve. Huetamo, Michoacan. August 8, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) looks inside one of his first projects where he aims to protect iguanas at his natural reserve. Huetamo, Michoacan. August 8, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) readies the cows before milking them at his family's ranch. Huetamo, Michoacan. August 8, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) readies the cows before milking them at his family's ranch. Huetamo, Michoacan. August 8, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) milks the cows on the family's ranch. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) milks the cows on the family's ranch. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) stands for a portrait at a hill near Huetamo, Enrique has been creating a natural reserve aimed to protect iguanas. Huetamo, Michoacan. August 9, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) stands for a portrait at a hill near Huetamo, Enrique has been creating a natural reserve aimed to protect iguanas. Huetamo, Michoacan. August 9, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) stands for a portrait at a hill near Huetamo, Enrique has been creating a natural reserve aimed to protect iguanas. Huetamo, Michoacan. August 9, 2020. Mauricio Palos
Enrique Diaz Cardenas (44) stands for a portrait at a hill near Huetamo, Enrique has been creating a natural reserve aimed to protect iguanas. Huetamo, Michoacan. August 9, 2020. Mauricio Palos
The hunter prepares his instruments, traps and slingshots, to hunt black spiny-tailed iguana, Ctenosaura similis, in the fields of the population. Huetamo de Núñez, Michoacán de Ocampo. August 8, 2020. Mauricio Palos
The hunter prepares his instruments, traps and slingshots, to hunt black spiny-tailed iguana, Ctenosaura similis, in the fields of the population. Huetamo de Núñez, Michoacán de Ocampo. August 8, 2020. Mauricio Palos
xxx walks with his slingshot and his trap to hunt iguanas between the fields of the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx walks with his slingshot and his trap to hunt iguanas between the fields of the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
Xxx explores among the trees in search of black spiny-tailed iguanas, ctenosaura similis, in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
Xxx explores among the trees in search of black spiny-tailed iguanas, ctenosaura similis, in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
xxx holds a spiny-tailed black iguana, ctenosaura similis, by the neck with the noose of its hunting trap. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx holds a spiny-tailed black iguana, ctenosaura similis, by the neck with the noose of its hunting trap. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx uses the hunting trap to hold a black spiny-tailed iguana, ctenosaura similis, which is found resting on a tree trunk in the fields of the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx uses the hunting trap to hold a black spiny-tailed iguana, ctenosaura similis, which is found resting on a tree trunk in the fields of the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx holds a spiny-tailed black iguana, ctenosaura similis, by the neck with the noose of its hunting trap. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos.
xxx holds a spiny-tailed black iguana, ctenosaura similis, by the neck with the noose of its hunting trap. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos.
xxx hunts iguanas accompanied by their dogs that are skilled at sniffing reptiles. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx hunts iguanas accompanied by their dogs that are skilled at sniffing reptiles. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
Xx shows one of the spiny-tailed black iguanas, Ctenosaura similis, that it hunted in the fields. The reptile's skin is covered with beak-shaped scales at the back of the head and continues until they reach the tail. Huetamo de Núñez, Michoacán. August 8,
Xx shows one of the spiny-tailed black iguanas, Ctenosaura similis, that it hunted in the fields. The reptile's skin is covered with beak-shaped scales at the back of the head and continues until they reach the tail. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
Xx shows one of the spiny-tailed black iguanas, Ctenosaura similis, that it hunted in the fields. The reptile's skin is covered with beak-shaped scales at the back of the head and continues until they reach the tail. Huetamo de Núñez, Michoacán. August 8,
Xx shows one of the spiny-tailed black iguanas, Ctenosaura similis, that it hunted in the fields. The reptile's skin is covered with beak-shaped scales at the back of the head and continues until they reach the tail. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx walks through the trees of the local fields after hunting two black spiny-tailed iguanas, ctenosaura similis, which will be cooked at home. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx walks through the trees of the local fields after hunting two black spiny-tailed iguanas, ctenosaura similis, which will be cooked at home. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx walks through the trees of the local fields after hunting two black spiny-tailed iguanas, ctenosaura similis, which will be cooked at home. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx walks through the trees of the local fields after hunting two black spiny-tailed iguanas, ctenosaura similis, which will be cooked at home. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A black iguana, ctenosaura similis, walks on the trunk of a tree located in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
The spiny-tailed black iguanas, Ctenosaura similis, constantly shed the scales that cover their skin, this causes the reptile's color to change. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
The spiny-tailed black iguanas, Ctenosaura similis, constantly shed the scales that cover their skin, this causes the reptile's color to change. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
The spiny-tailed black iguanas, Ctenosaura similis, constantly shed the scales that cover their skin, this causes the reptile's color to change. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
The spiny-tailed black iguanas, Ctenosaura similis, constantly shed the scales that cover their skin, this causes the reptile's color to change. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
Xx shows one of the spiny-tailed black iguanas, Ctenosaura similis, that it hunted in the fields. The reptile's skin is covered with beak-shaped scales at the back of the head and continues until they reach the tail. Huetamo de Núñez, Michoacán. August 8,
Xx shows one of the spiny-tailed black iguanas, Ctenosaura similis, that it hunted in the fields. The reptile's skin is covered with beak-shaped scales at the back of the head and continues until they reach the tail. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
Xx shows one of the spiny-tailed black iguanas, Ctenosaura similis, that it hunted in the fields. The reptile's skin is covered with beak-shaped scales at the back of the head and continues until they reach the tail. Huetamo de Núñez, Michoacán. August 8,
Xx shows one of the spiny-tailed black iguanas, Ctenosaura similis, that it hunted in the fields. The reptile's skin is covered with beak-shaped scales at the back of the head and continues until they reach the tail. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx hunts iguanas accompanied by their dogs that are skilled at sniffing reptiles. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx hunts iguanas accompanied by their dogs that are skilled at sniffing reptiles. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx hunts iguanas accompanied by their dogs that are skilled at sniffing reptiles. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx hunts iguanas accompanied by their dogs that are skilled at sniffing reptiles. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
After a morning of hunting, xx holds three black spiny-tailed iguanas, ctenosaura similis, by the neck while walking among the nature of the fields of the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos.
After a morning of hunting, xx holds three black spiny-tailed iguanas, ctenosaura similis, by the neck while walking among the nature of the fields of the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos.
xxx takes home the three black spiny-tailed iguanas, ctenosaura similis, which he hunted in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx takes home the three black spiny-tailed iguanas, ctenosaura similis, which he hunted in the fields of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
After killing the iguana, xx cleans it by removing the skin. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
After killing the iguana, xx cleans it by removing the skin. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx drains the blood of the iguana in a glass with soda, it is believed that the drink helps cure diseases in the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
xxx drains the blood of the iguana in a glass with soda, it is believed that the drink helps cure diseases in the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
A women drinks an elixir of iguana blood with soda that supposedly provides vitamins and helps with illnesses. Huetamo de Núñez in Michoacán. August 8, 2020. Mauricio Palos
A women drinks an elixir of iguana blood with soda that supposedly provides vitamins and helps with illnesses. Huetamo de Núñez in Michoacán. August 8, 2020. Mauricio Palos
The iguana's nerves continue to move after being skinned at Enrique Diaz Cardenas' family ranch. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
The iguana's nerves continue to move after being skinned at Enrique Diaz Cardenas' family ranch. Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos
The residents of the town of Huetamo go to the municipal market to shop for fresh products. Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The residents of the town of Huetamo go to the municipal market to shop for fresh products. Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The residents of the town of Huetamo go to the municipal market to shop for fresh products. Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The residents of the town of Huetamo go to the municipal market to shop for fresh products. Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The iguanas for sale are placed next to the radishes in a municipal market stall in the town of Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos.
The iguanas for sale are placed next to the radishes in a municipal market stall in the town of Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos.
A woman (right) sells fresh iguanas at a municipal market stall in the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos.
A woman (right) sells fresh iguanas at a municipal market stall in the town of Huetamo de Núñez, Michoacán. August 8, 2020. Mauricio Palos.
The residents of the town of Huetamo go to the municipal market to shop for fresh products. Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The residents of the town of Huetamo go to the municipal market to shop for fresh products. Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
A woman cleans the iguana before being sold at a stall located in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
A woman cleans the iguana before being sold at a stall located in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
In a stall in the municipal market of Huetamo, iguana blood is prepared with sherry, it is said that the drink provides vitamins and helps cure diseases. Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
In a stall in the municipal market of Huetamo, iguana blood is prepared with sherry, it is said that the drink provides vitamins and helps cure diseases. Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
A woman cuts off the head of an iguana and drains its blood into a plastic cup at a local market in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
A woman cuts off the head of an iguana and drains its blood into a plastic cup at a local market in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
The tails of the iguanas continue to move after being cut off in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
The tails of the iguanas continue to move after being cut off in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
Four skinless iguanas are placed on the counter of a stall in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
Four skinless iguanas are placed on the counter of a stall in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
A customer observes the small heart of the iguana at a stall in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
A customer observes the small heart of the iguana at a stall in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
A woman cleans the iguana before being sold at a stall located in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
A woman cleans the iguana before being sold at a stall located in the municipal market of Huetamo, in Michoacán. August 9, 2020. Mauricio Palos
Wait a few minutes for the iguana to thaw to start preparing the dishes at the restaurant "Las Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
Wait a few minutes for the iguana to thaw to start preparing the dishes at the restaurant "Las Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The iguana is cut, with everything and bone, into small pieces that will later be cooked in the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The iguana is cut, with everything and bone, into small pieces that will later be cooked in the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The iguana is cut, with everything and bone, into small pieces that will later be cooked in the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The iguana is cut, with everything and bone, into small pieces that will later be cooked in the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The ancho peppers are used to make one of the sauces to cook the iguana in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The ancho peppers are used to make one of the sauces to cook the iguana in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The iguanas are fried in a pan with oil before being seasoned in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The iguanas are fried in a pan with oil before being seasoned in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
After frying the iguana, it is cooked in sauce in the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
After frying the iguana, it is cooked in sauce in the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The iguanas are fried in a pan with oil before being seasoned in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The iguanas are fried in a pan with oil before being seasoned in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The ancho peppers are used to make one of the sauces to cook the iguana in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The ancho peppers are used to make one of the sauces to cook the iguana in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The ancho peppers are used to make one of the sauces to cook the iguana in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The ancho peppers are used to make one of the sauces to cook the iguana in the restaurant "Iguanas". Huetamo de Núñez, Michoacán. August 9, 2020. Mauricio Palos
The "iguana a la diabla" dish is served with rice, salad and spaghetti at the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The "iguana a la diabla" dish is served with rice, salad and spaghetti at the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The "iguana a la diabla" dish is served with rice, salad and spaghetti at the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The "iguana a la diabla" dish is served with rice, salad and spaghetti at the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The "iguana a la diabla" dish is served with rice, salad and spaghetti at the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
The "iguana a la diabla" dish is served with rice, salad and spaghetti at the "Iguanas" restaurant. Huetamo de Núñez, in Michoacán. August 9, 2020. Mauricio Palos
“Iguana adobada” served with beans and lemon at the restaurant Iguanas. Huetamo, Michoacan August 9, 2020. Mauricio Palos
“Iguana adobada” served with beans and lemon at the restaurant Iguanas. Huetamo, Michoacan August 9, 2020. Mauricio Palos
“Iguana al mojo de ajo” served with avocado, carrot, orange at the restaurant Iguanas. Huetamo, Michoacan August 9, 2020. Mauricio Palos
“Iguana al mojo de ajo” served with avocado, carrot, orange at the restaurant Iguanas. Huetamo, Michoacan August 9, 2020. Mauricio Palos
Hunters explore burrows where black iguanas, Ctenosaura pectinata, spawn in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters explore burrows where black iguanas, Ctenosaura pectinata, spawn in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
xxx shows a black iguana, ctenosaura pectinata, which has just been taken from a nest in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
xxx shows a black iguana, ctenosaura pectinata, which has just been taken from a nest in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
xxx holds in his hand a black iguana, ctenosaura pectinata, which he has just taken from a nest in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
xxx holds in his hand a black iguana, ctenosaura pectinata, which he has just taken from a nest in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
The tracks of the iguana tails that are marked on the ground indicate to hunters that there are nests with female black iguanas, Ctenosaura pectinata, nearby. Ventrosa town, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
The tracks of the iguana tails that are marked on the ground indicate to hunters that there are nests with female black iguanas, Ctenosaura pectinata, nearby. Ventrosa town, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters carry rifles to hunt iguanas in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters carry rifles to hunt iguanas in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters carry rifles to hunt iguanas in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters carry rifles to hunt iguanas in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
XXX explodes a bullet from his rifle while hunting iguanas in the town of Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
XXX explodes a bullet from his rifle while hunting iguanas in the town of Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
The tracks of the iguana tails that are marked on the ground indicate to hunters that there are nests with female black iguanas, Ctenosaura pectinata, nearby. Ventrosa town, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
The tracks of the iguana tails that are marked on the ground indicate to hunters that there are nests with female black iguanas, Ctenosaura pectinata, nearby. Ventrosa town, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters explore burrows where black iguanas, Ctenosaura pectinata, spawn in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters explore burrows where black iguanas, Ctenosaura pectinata, spawn in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
The tracks of the iguana tails that are marked on the ground indicate to hunters that there are nests with female black iguanas, Ctenosaura pectinata, nearby. Ventrosa town, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
The tracks of the iguana tails that are marked on the ground indicate to hunters that there are nests with female black iguanas, Ctenosaura pectinata, nearby. Ventrosa town, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters explore burrows where black iguanas, Ctenosaura pectinata, spawn in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters explore burrows where black iguanas, Ctenosaura pectinata, spawn in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters explore burrows where black iguanas, Ctenosaura pectinata, spawn in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
Hunters explore burrows where black iguanas, Ctenosaura pectinata, spawn in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
A tail indicates to hunters that there is a female iguana spawning inside a nest in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
A tail indicates to hunters that there is a female iguana spawning inside a nest in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
xxx shows the black iguana, ctenosaura pectinata, just hunted from a nest in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
xxx shows the black iguana, ctenosaura pectinata, just hunted from a nest in the town of La Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
xxx put a black iguana, ctenosaura pectinata, in his backpack after hunting it in the fields of the town of Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
xxx put a black iguana, ctenosaura pectinata, in his backpack after hunting it in the fields of the town of Ventrosa, Juchitán de Zaragoza, Oaxaca. March 27, 2021. Mauricio Palos
In a square located in the center of the city of Juchitán de Zaragoza in Oaxaca is the statue known as "The Lady of the Iguanas", a sculpture inspired by the emblematic photograph of the Mexican artist Graciela Iturbide. March 26, 2021. Mauricio Palos
In a square located in the center of the city of Juchitán de Zaragoza in Oaxaca is the statue known as "The Lady of the Iguanas", a sculpture inspired by the emblematic photograph of the Mexican artist Graciela Iturbide. March 26, 2021. Mauricio Palos
In a square located in the center of the city of Juchitán de Zaragoza in Oaxaca is the statue known as "The Lady of the Iguanas", a sculpture inspired by the emblematic photograph of the Mexican artist Graciela Iturbide. March 26, 2021. Mauricio Palos
In a square located in the center of the city of Juchitán de Zaragoza in Oaxaca is the statue known as "The Lady of the Iguanas", a sculpture inspired by the emblematic photograph of the Mexican artist Graciela Iturbide. March 26, 2021. Mauricio Palos
The monument known as "The Lady of the Iguanas" wears two purple scarves after the march on International Women's Day, on March 8. This sculpture is located in a square in the downtown area of the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Maur
The monument known as "The Lady of the Iguanas" wears two purple scarves after the march on International Women's Day, on March 8. This sculpture is located in a square in the downtown area of the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
The monument known as "The Lady of the Iguanas" wears two purple scarves after the march on International Women's Day, on March 8. This sculpture is located in a square in the downtown area of the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Maur
The monument known as "The Lady of the Iguanas" wears two purple scarves after the march on International Women's Day, on March 8. This sculpture is located in a square in the downtown area of the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda poses with a female black beaked-tailed iguana, Ctenosaura similis. She comes from a family of traditional tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda poses with a female black beaked-tailed iguana, Ctenosaura similis. She comes from a family of traditional tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda and her family look for the iguanas that escaped before being cooked. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda and her family look for the iguanas that escaped before being cooked. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda and her daughter Francisca Mendoza Esteva look for the iguanas that escaped before being cooked. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda and her daughter Francisca Mendoza Esteva look for the iguanas that escaped before being cooked. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Juan Antonio Cabrera Mendoza, Saustía's grandson, finds one of the iguanas that escaped at his house before being cooked. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Juan Antonio Cabrera Mendoza, Saustía's grandson, finds one of the iguanas that escaped at his house before being cooked. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda and her family look for the iguanas that escaped before being cooked. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda and her family look for the iguanas that escaped before being cooked. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda and her family look for the iguanas that escaped before being cooked. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda and her family look for the iguanas that escaped before being cooked. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda looks for the iguanas in the small space that she set up in her bedroom. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda looks for the iguanas in the small space that she set up in her bedroom. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda ties the claws of the pointed-tailed black iguanas, ctenosaura similis, so that they do not escape before preparing the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda ties the claws of the pointed-tailed black iguanas, ctenosaura similis, so that they do not escape before preparing the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda ties the claws of the pointed-tailed black iguanas, ctenosaura similis, so that they do not escape before preparing the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda ties the claws of the pointed-tailed black iguanas, ctenosaura similis, so that they do not escape before preparing the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda guards the black beaked-tailed iguanas, Ctenosaura similis, in the kitchen of his house in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda guards the black beaked-tailed iguanas, Ctenosaura similis, in the kitchen of his house in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Before killing and cooking the iguanas, Saustía Esteva Pineda placed them in a plastic drum. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Before killing and cooking the iguanas, Saustía Esteva Pineda placed them in a plastic drum. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Before killing and cooking the iguanas, Saustía Esteva Pineda placed them in a plastic drum. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Before killing and cooking the iguanas, Saustía Esteva Pineda placed them in a plastic drum. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
The corn is soaked in a large metal saucepan before preparing the masa for the tamales at Saustía's home in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
The corn is soaked in a large metal saucepan before preparing the masa for the tamales at Saustía's home in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda prepares the pumpkin seed, the habanero pepper and the creole corn to prepare the pipián that she will use in the tamales at her home in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda prepares the pumpkin seed, the habanero pepper and the creole corn to prepare the pipián that she will use in the tamales at her home in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda prepares all the ingredients before beginning the preparation of the traditional iguana tamale with egg in the patio of her house in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda prepares all the ingredients before beginning the preparation of the traditional iguana tamale with egg in the patio of her house in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Francisca Mendoza Esteva, daughter of Saustía and heir to the knowledge of making tamales, holds the corn dough with butter that will be used for the tamales in the municipality of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Francisca Mendoza Esteva, daughter of Saustía and heir to the knowledge of making tamales, holds the corn dough with butter that will be used for the tamales in the municipality of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Francisca Mendoza Esteva and her son xxx walk through the streets of the municipality of Juchitán de Zaragoza, Oaxaca, carrying the masa and the pipián for the tamales. March 26, 2021. Mauricio Palos
Francisca Mendoza Esteva and her son xxx walk through the streets of the municipality of Juchitán de Zaragoza, Oaxaca, carrying the masa and the pipián for the tamales. March 26, 2021. Mauricio Palos
Francisca Mendoza Esteva, daughter of Saustía and heir to the knowledge of making tamales, holds the corn dough with butter that will be used for the tamales in the municipality of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Francisca Mendoza Esteva, daughter of Saustía and heir to the knowledge of making tamales, holds the corn dough with butter that will be used for the tamales in the municipality of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda strains the pipián that will be used to prepare the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda strains the pipián that will be used to prepare the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda strains the pipián that will be used to prepare the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda strains the pipián that will be used to prepare the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda strains the pipián that will be used to prepare the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda strains the pipián that will be used to prepare the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Francisca Mendoza Esteva prepares a green iguana to kill it and use it in the traditional tamales on Glory Sunday. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva prepares a green iguana to kill it and use it in the traditional tamales on Glory Sunday. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
Juan Antonio Cabrera Mendoza, Saustía's grandson, prepares a green iguana to kill it and use it in the traditional tamales on Glory Sunday. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
Juan Antonio Cabrera Mendoza, Saustía's grandson, prepares a green iguana to kill it and use it in the traditional tamales on Glory Sunday. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
Dead iguanas are boiled in water for a few minutes before being cooked. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
Dead iguanas are boiled in water for a few minutes before being cooked. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva takes the head of an iguana that is cooking in a pot to check if it is ready. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva takes the head of an iguana that is cooking in a pot to check if it is ready. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
After being boiled, the iguana is cooked over the fire to later remove the scales that cover the reptiles. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
After being boiled, the iguana is cooked over the fire to later remove the scales that cover the reptiles. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
After being boiled, the iguana is cooked over the fire to later remove the scales that cover the reptiles. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
After being boiled, the iguana is cooked over the fire to later remove the scales that cover the reptiles. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
Saustía Esteva Pineda removes the scales from the iguanas, which are inflated from having been boiled. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Saustía Esteva Pineda removes the scales from the iguanas, which are inflated from having been boiled. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Saustía Esteva Pineda removes the scales from the iguanas, which are inflated from having been boiled. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Saustía Esteva Pineda removes the scales from the iguanas, which are inflated from having been boiled. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans the iguanas before cutting it to prepare the tamales, while her mother and nephew watch her. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans the iguanas before cutting it to prepare the tamales, while her mother and nephew watch her. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans the eggs before cooking them with the traditional Palm Sunday tamale. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans the eggs before cooking them with the traditional Palm Sunday tamale. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans and cuts the iguanas to prepare the tamales. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans and cuts the iguanas to prepare the tamales. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans the eggs before cooking them with the traditional Palm Sunday tamale. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans the eggs before cooking them with the traditional Palm Sunday tamale. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans the eggs before cooking them with the traditional Palm Sunday tamale. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
Francisca Mendoza Esteva cleans the eggs before cooking them with the traditional Palm Sunday tamale. Juchitán de Zaragoza, Oaxaca. March 25, 2021. Mauricio Palos
The iguana eggs and meat are ready to start preparing the traditional tamales on Easter Sunday Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
The iguana eggs and meat are ready to start preparing the traditional tamales on Easter Sunday Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos
With the meat an iguana broth is made. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
With the meat an iguana broth is made. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
With the meat an iguana broth is made. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
With the meat an iguana broth is made. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda removes the boiled iguana meat from the broth. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda removes the boiled iguana meat from the broth. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda removes the boiled iguana meat from the broth. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda removes the boiled iguana meat from the broth. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
After placing the iguana broth in the pipian, Francisca Mendoza Esteva mixes it with a little achiote to intensify the flavor of the dish. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
After placing the iguana broth in the pipian, Francisca Mendoza Esteva mixes it with a little achiote to intensify the flavor of the dish. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
After placing the iguana broth in the pipian, Francisca Mendoza Esteva mixes it with a little achiote to intensify the flavor of the dish. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
After placing the iguana broth in the pipian, Francisca Mendoza Esteva mixes it with a little achiote to intensify the flavor of the dish. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos
Saustía Esteva Pineda cleans the iguana eggs, removes a thin membrane that protects them inside the mother iguana. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Saustía Esteva Pineda cleans the iguana eggs, removes a thin membrane that protects them inside the mother iguana. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Leaves taken from the banana tree are used to tie the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Leaves taken from the banana tree are used to tie the tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Saustía Esteva Pineda cleans the iguana eggs, removes a thin membrane that protects them inside the mother iguana. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Saustía Esteva Pineda cleans the iguana eggs, removes a thin membrane that protects them inside the mother iguana. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The cleaned eggs are ready to begin preparing the traditional Easter Sunday iguana tamale. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The cleaned eggs are ready to begin preparing the traditional Easter Sunday iguana tamale. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The dough, iguana meat, iguana eggs and banana leaves are ready to start preparing the traditional Easter Sunday tamale. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
The dough, iguana meat, iguana eggs and banana leaves are ready to start preparing the traditional Easter Sunday tamale. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Saustía Esteva Pineda cuts the iguana meat before starting to prepare traditional Easter Sundays tamales in Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Saustía Esteva Pineda cuts the iguana meat before starting to prepare traditional Easter Sundays tamales in Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Saustía Esteva Pineda cuts the iguana meat before starting to prepare traditional Easter Sundays tamales in Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Saustía Esteva Pineda cuts the iguana meat before starting to prepare traditional Easter Sundays tamales in Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough, thus beginning the preparation of iguana tamales in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough, thus beginning the preparation of iguana tamales in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough, thus beginning the preparation of iguana tamales in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough, thus beginning the preparation of iguana tamales in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough, thus beginning the preparation of iguana tamales in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough, thus beginning the preparation of iguana tamales in Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg, which is bathed by pipian to finish by folding the traditional Easter Sunday tamale from Juchitán de Zaragoza, Oa
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg, which is bathed by pipian to finish by folding the traditional Easter Sunday tamale from Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The folded tamales are placed in front of Saustía Esteva Pineda on the work table. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The folded tamales are placed in front of Saustía Esteva Pineda on the work table. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg, which is bathed by pipian to finish by folding the traditional Easter Sunday tamale from Juchitán de Zaragoza , O
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg, which is bathed by pipian to finish by folding the traditional Easter Sunday tamale from Juchitán de Zaragoza , Oaxaca. March 26, 2021. Mauricio Palos.
The folded tamales are placed in front of Saustía Esteva Pineda on the work table. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
The folded tamales are placed in front of Saustía Esteva Pineda on the work table. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough, thus beginning the preparation of iguana tamales in Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough, thus beginning the preparation of iguana tamales in Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg, which is bathed by pipian to finish by folding the traditional Easter Sunday tamale from Juchitán de Zaragoza , O
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg, which is bathed by pipian to finish by folding the traditional Easter Sunday tamale from Juchitán de Zaragoza , Oaxaca. March 26, 2021. Mauricio Palos.
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg, which is bathed by pipian to finish by folding the traditional Easter Sunday tamale from Juchitán de Zaragoza , O
On a banana leaf, Saustía Esteva Pineda distributes a little dough and then places a piece of iguana meat accompanied by a small reptile egg, which is bathed by pipian to finish by folding the traditional Easter Sunday tamale from Juchitán de Zaragoza , Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva knots the folded and prepared tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva knots the folded and prepared tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva knots the tamales that her mother has finished preparing and prepares them to cook. The double knot in the tamale indicates that she has two iguana eggs. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva knots the tamales that her mother has finished preparing and prepares them to cook. The double knot in the tamale indicates that she has two iguana eggs. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva knots the tamales that her mother has finished preparing and prepares them to cook. The double knot in the tamale indicates that she has two iguana eggs. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva knots the tamales that her mother has finished preparing and prepares them to cook. The double knot in the tamale indicates that she has two iguana eggs. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
The folded tamales are placed in front of Saustía Esteva Pineda on the work table. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The folded tamales are placed in front of Saustía Esteva Pineda on the work table. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The tamales are put into an iron steamer to be cooked. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The tamales are put into an iron steamer to be cooked. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The traditional iguana tamales prepared by Saustía Esteva Pineda are ready, which are consumed on Easter Sunday in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The traditional iguana tamales prepared by Saustía Esteva Pineda are ready, which are consumed on Easter Sunday in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
After xx hours of preparation, Francisca Mendoza Esteva brings out the traditional iguana tamales that will be consumed on Easter Sunday. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
After xx hours of preparation, Francisca Mendoza Esteva brings out the traditional iguana tamales that will be consumed on Easter Sunday. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
After xx hours of preparation, Francisca Mendoza Esteva brings out the traditional iguana tamales that will be consumed on Easter Sunday. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
After xx hours of preparation, Francisca Mendoza Esteva brings out the traditional iguana tamales that will be consumed on Easter Sunday. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
After xx hours of preparation, Francisca Mendoza Esteva brings out the traditional iguana tamales that will be consumed on Easter Sunday. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
After xx hours of preparation, Francisca Mendoza Esteva brings out the traditional iguana tamales that will be consumed on Easter Sunday. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
After xx hours of preparation, Francisca Mendoza Esteva brings out the traditional iguana tamales that will be consumed on Easter Sunday. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
After xx hours of preparation, Francisca Mendoza Esteva brings out the traditional iguana tamales that will be consumed on Easter Sunday. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva opens one of the traditional iguana tamales. She learned from her mother that she comes from a family of Tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva opens one of the traditional iguana tamales. She learned from her mother that she comes from a family of Tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva opens one of the traditional iguana tamales. She learned from her mother that she comes from a family of Tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva opens one of the traditional iguana tamales. She learned from her mother that she comes from a family of Tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva opens one of the traditional iguana tamales. She learned from her mother that she comes from a family of Tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva opens one of the traditional iguana tamales. She learned from her mother that she comes from a family of Tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva opens one of the traditional iguana tamales. She learned from her mother that she comes from a family of Tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva opens one of the traditional iguana tamales. She learned from her mother that she comes from a family of Tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
The traditional iguana tamales prepared by Saustía Esteva Pineda are ready, which are consumed on Easter Sunday in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
The traditional iguana tamales prepared by Saustía Esteva Pineda are ready, which are consumed on Easter Sunday in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
The traditional iguana tamales prepared by Saustía Esteva Pineda are ready, which are consumed on Easter Sunday in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
The traditional iguana tamales prepared by Saustía Esteva Pineda are ready, which are consumed on Easter Sunday in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
The traditional iguana tamales prepared by Saustía Esteva Pineda are ready, which are consumed on Easter Sunday in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
The traditional iguana tamales prepared by Saustía Esteva Pineda are ready, which are consumed on Easter Sunday in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos
Francisca Mendoza Esteva prepares the tamales orders that will be distributed throughout the city of Juchitán de Zaragoza, Oaxaca, during Easter Sunday. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva prepares the tamales orders that will be distributed throughout the city of Juchitán de Zaragoza, Oaxaca, during Easter Sunday. March 26, 2021. Mauricio Palos.
Customers wait in the hallway of Saustía's house to buy the traditional iguana tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Customers wait in the hallway of Saustía's house to buy the traditional iguana tamales. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Juan Antonio Cabrera Mendoza takes orders for iguana tamales that will be distributed to customers in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Juan Antonio Cabrera Mendoza takes orders for iguana tamales that will be distributed to customers in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Juan Antonio Cabrera Mendoza takes orders for iguana tamales that will be distributed to customers in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Juan Antonio Cabrera Mendoza takes orders for iguana tamales that will be distributed to customers in the city of Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Francisca Mendoza Esteva poses with a traditional iguana egg tamale. She learned how to make tamales from her mother, Saustía Esteva Pineda, and is the heir to the knowledge of her ancestral tamaleras. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauri
Francisca Mendoza Esteva poses with a traditional iguana egg tamale. She learned how to make tamales from her mother, Saustía Esteva Pineda, and is the heir to the knowledge of her ancestral tamaleras. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Saustía Esteva Pineda poses with a traditional iguana egg tamale. She comes from a family of traditional tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 27, 2021. Mauricio Palos
Saustía Esteva Pineda poses with a traditional iguana egg tamale. She comes from a family of traditional tamalera women from the city of Juchitán de Zaragoza in Oaxaca. March 27, 2021. Mauricio Palos
The palm leaves are used to decorate the tombs in the pantheon "Domingo de Ramos" for the celebration of Easter Sunday. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The palm leaves are used to decorate the tombs in the pantheon "Domingo de Ramos" for the celebration of Easter Sunday. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view showing the mausoleums in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view showing the mausoleums in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
The palm leaves are used to decorate the tombs in the pantheon "Domingo de Ramos" for the celebration of Easter Sunday. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
The palm leaves are used to decorate the tombs in the pantheon "Domingo de Ramos" for the celebration of Easter Sunday. Juchitán de Zaragoza, Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view showing the hundreds of mausoleums in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view showing the hundreds of mausoleums in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view showing the hundreds of mausoleums in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view showing the hundreds of mausoleums in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view showing the hundreds of mausoleums in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view showing the hundreds of mausoleums in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Before the big party, on Holy Saturday, the inhabitants of Juchitán de Zaragoza, Oaxaca, go to the “Domingo de Ramos” pantheon to fix the graves of their loved ones. March 26, 2021. Mauricio Palos.
Before the big party, on Holy Saturday, the inhabitants of Juchitán de Zaragoza, Oaxaca, go to the “Domingo de Ramos” pantheon to fix the graves of their loved ones. March 26, 2021. Mauricio Palos.
Before the big party, on Holy Saturday, the inhabitants of Juchitán de Zaragoza, Oaxaca, go to the “Domingo de Ramos” pantheon to fix the graves of their loved ones. March 26, 2021. Mauricio Palos.
Before the big party, on Holy Saturday, the inhabitants of Juchitán de Zaragoza, Oaxaca, go to the “Domingo de Ramos” pantheon to fix the graves of their loved ones. March 26, 2021. Mauricio Palos.
On Holy Saturday, a woman prepares to build the mausoleum that houses the tomb of her deceased relatives in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
On Holy Saturday, a woman prepares to build the mausoleum that houses the tomb of her deceased relatives in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Aerial view that shows a part of the Municipal Market of Juchitán in Oaxaca, which was destroyed after the earthquake that shook the city in September 2017. Currently, the stalls are distributed in the street that surrounds the market in ruins. March 26,
Aerial view that shows a part of the Municipal Market of Juchitán in Oaxaca, which was destroyed after the earthquake that shook the city in September 2017. Currently, the stalls are distributed in the street that surrounds the market in ruins. March 26, 2021. Mauricio Palos.
Iguana eggs are ready to be cooked with an iguana marinade, at a stall in the Municipal Market of Juchitán, Oaxaca. March 26, 2021. Mauricio Palos.
Iguana eggs are ready to be cooked with an iguana marinade, at a stall in the Municipal Market of Juchitán, Oaxaca. March 26, 2021. Mauricio Palos.
Corridor of the Municipal Market of Juchitán in Oaxaca, where the Juchitecos buy fresh and traditional food for their consumption. March 25, 2021. Mauricio Palos.
Corridor of the Municipal Market of Juchitán in Oaxaca, where the Juchitecos buy fresh and traditional food for their consumption. March 25, 2021. Mauricio Palos.
Corridor of the Municipal Market of Juchitán in Oaxaca, where the Juchitecos buy fresh and traditional food for their consumption. March 26, 2021. Mauricio Palos.
Corridor of the Municipal Market of Juchitán in Oaxaca, where the Juchitecos buy fresh and traditional food for their consumption. March 26, 2021. Mauricio Palos.
Crab placed to sell at the municipal market. March 26, 2021. Mauricio Palos.
Crab placed to sell at the municipal market. March 26, 2021. Mauricio Palos.
A woman sells tamales at the Juchitán Municipal Market in Oaxaca. March 26, 2021. Mauricio Palos.
A woman sells tamales at the Juchitán Municipal Market in Oaxaca. March 26, 2021. Mauricio Palos.
Corridor of the Municipal Market of Juchitán in Oaxaca, where the Juchitecos buy fresh and traditional food for their consumption. March 26, 2021. Mauricio Palos.
Corridor of the Municipal Market of Juchitán in Oaxaca, where the Juchitecos buy fresh and traditional food for their consumption. March 26, 2021. Mauricio Palos.
Marta Martínez sells iguana tamales at the Juchitán Municipal Market in Oaxaca. March 26, 2021. Mauricio Palos.
Marta Martínez sells iguana tamales at the Juchitán Municipal Market in Oaxaca. March 26, 2021. Mauricio Palos.
Juchiteca families walk the streets carrying flowers and food for the great celebration of their dead in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Juchiteca families walk the streets carrying flowers and food for the great celebration of their dead in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Small traditional roses from Juchitán are found in a stall on the street outside the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Small traditional roses from Juchitán are found in a stall on the street outside the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Food and flower stalls are set up outside the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Food and flower stalls are set up outside the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Food and flower stalls are set up outside the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Food and flower stalls are set up outside the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Food and flower stalls are set up outside the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Food and flower stalls are set up outside the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Juchiteca families walk the streets carrying flowers and food for the great celebration of their dead in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Juchiteca families walk the streets carrying flowers and food for the great celebration of their dead in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Juchiteca families walk the streets carrying flowers and food for the great celebration of their dead in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Juchiteca families walk the streets carrying flowers and food for the great celebration of their dead in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Municipal employees sanitize those attending the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Municipal employees sanitize those attending the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Easter Sunday is a holiday for the Juchitecos, who celebrate their deceased in the pantheon "Domingo de Ramos", where they decorate their graves with flowers and candles, and eat traditional iguana egg tamales. Juchitán de Zaragoza in Oaxaca. March 28, 20
Easter Sunday is a holiday for the Juchitecos, who celebrate their deceased in the pantheon "Domingo de Ramos", where they decorate their graves with flowers and candles, and eat traditional iguana egg tamales. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos
Easter Sunday is a holiday for the Juchitecos, who celebrate their deceased in the pantheon "Domingo de Ramos", where they decorate their graves with flowers and candles, and eat traditional iguana egg tamales. Juchitán de Zaragoza in Oaxaca. March 28, 20
Easter Sunday is a holiday for the Juchitecos, who celebrate their deceased in the pantheon "Domingo de Ramos", where they decorate their graves with flowers and candles, and eat traditional iguana egg tamales. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos
xx, sister of Saustía Esteva Pineda, fixes the tomb of her ancestors tamaleras in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
xx, sister of Saustía Esteva Pineda, fixes the tomb of her ancestors tamaleras in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The tomb of the ancestral tamaleras of Saustía is arranged with flowers and candles for the great feast of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The tomb of the ancestral tamaleras of Saustía is arranged with flowers and candles for the great feast of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
xx, sister of Saustía Esteva Pineda, fixes the tomb of her ancestors tamaleras in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
xx, sister of Saustía Esteva Pineda, fixes the tomb of her ancestors tamaleras in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
A candle is light at the grave of the father and mother of Saustia Esteva Pineda at the Domingo de Ramos graveyard. Juchitán de Zaragoza, Oaxaca. March 28, 2021. Mauricio Palos.
A candle is light at the grave of the father and mother of Saustia Esteva Pineda at the Domingo de Ramos graveyard. Juchitán de Zaragoza, Oaxaca. March 28, 2021. Mauricio Palos.
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
Jazmin Esteva decorates the grave of her son, Sebastián Xolo Esteva, with palm leaves, flowers, candles and religious images during the celebration of Holy Sunday, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza, Oaxaca. March 28, 2
Jazmin Esteva decorates the grave of her son, Sebastián Xolo Esteva, with palm leaves, flowers, candles and religious images during the celebration of Holy Sunday, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza, Oaxaca. March 28, 2021. Mauricio Palos.
Jazmín Esteva and her daughter-in-law are photographed next to the tomb of Sebastián Xolo Esteva, son and husband of the womens in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza, Oaxaca. March 28, 2021. Mauricio Palos.
Jazmín Esteva and her daughter-in-law are photographed next to the tomb of Sebastián Xolo Esteva, son and husband of the womens in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza, Oaxaca. March 28, 2021. Mauricio Palos.
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
The Xolo Esteva family decorate the tomb of the young son Sebastián Xolo Esteva, for the celebration of Santo Domingo, in the “Domingo de Ramos” pantheon in the city of Juchitán de Zaragoza in Oaxaca
Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) adapted a space in their home to protect iguanas and help their conservation. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) adapted a space in their home to protect iguanas and help their conservation. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
After the iguanas spawn, the eggs are placed in plastic containers with sand and wait until the iguanas hatch. Juchitán de Zaragoza in Oaxaca. March 24, 2021. Mauricio Palos.
After the iguanas spawn, the eggs are placed in plastic containers with sand and wait until the iguanas hatch. Juchitán de Zaragoza in Oaxaca. March 24, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) shows one of the cages where he protects the Juchitán de Zaragoza iguanas in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) shows one of the cages where he protects the Juchitán de Zaragoza iguanas in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) shows one of the cages where he protects the Juchitán de Zaragoza iguanas in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) shows one of the cages where he protects the Juchitán de Zaragoza iguanas in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) shows one of the cages where he protects the Juchitán de Zaragoza iguanas in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) shows one of the cages where he protects the Juchitán de Zaragoza iguanas in Oaxaca. March 28, 2021. Mauricio Palos.
After the iguanas spawn, the eggs are placed in plastic containers with sand and wait until the iguanas hatch. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
After the iguanas spawn, the eggs are placed in plastic containers with sand and wait until the iguanas hatch. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
After the iguanas spawn, the eggs are placed in plastic containers with sand and wait until the iguanas hatch. Juchitán de Zaragoza in Oaxaca. March 24, 2021. Mauricio Palos.
After the iguanas spawn, the eggs are placed in plastic containers with sand and wait until the iguanas hatch. Juchitán de Zaragoza in Oaxaca. March 24, 2021. Mauricio Palos.
Samuel Lope Ruiz (15), places a female iguana into a place that simulates a nest so that female iguanas that come down to spawn do so safely. Juchitán de Zaragoza in Oaxaca. March 24, 2021. Mauricio Palos.
Samuel Lope Ruiz (15), places a female iguana into a place that simulates a nest so that female iguanas that come down to spawn do so safely. Juchitán de Zaragoza in Oaxaca. March 24, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Once a week, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) clean the cages where the little iguanas are kept. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Once a week, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) clean the cages where the little iguanas are kept. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
The iguanas are cared for by Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) for one year in the cages, before being released in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) clean the cages where the little iguanas are kept. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) clean the cages where the little iguanas are kept. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a plastic box where he carries an iguana for its release in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a plastic box where he carries an iguana for its release in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a plastic box where he carries an iguana for its release in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a plastic box where he carries an iguana for its release in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a plastic box where he carries an iguana for its release in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a plastic box where he carries an iguana for its release in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a plastic box where he carries an iguana for its release in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a plastic box where he carries an iguana for its release in the field. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) takes the iguana to release it in a hole in the field. He, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) learned to protect iguanas in a class that is part of the Plan for the Educational
Samuel Lopez Ruiz (15) takes the iguana to release it in a hole in the field. He, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) learned to protect iguanas in a class that is part of the Plan for the Educational Transformation of Oaxaca (PTEO). Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) finds a female iguana ready to spawn. He, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) learned to protect iguanas in a class that is part of the Plan for the Educational Transformation of
Samuel Lopez Ruiz (15) finds a female iguana ready to spawn. He, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) learned to protect iguanas in a class that is part of the Plan for the Educational Transformation of Oaxaca (PTEO). Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) finds a female iguana ready to spawn. He, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) learned to protect iguanas in a class that is part of the Plan for the Educational Transformation of
Samuel Lopez Ruiz (15) finds a female iguana ready to spawn. He, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) learned to protect iguanas in a class that is part of the Plan for the Educational Transformation of Oaxaca (PTEO). Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) finds a female iguana ready to spawn. He, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) learned to protect iguanas in a class that is part of the Plan for the Educational Transformation of
Samuel Lopez Ruiz (15) finds a female iguana ready to spawn. He, Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) learned to protect iguanas in a class that is part of the Plan for the Educational Transformation of Oaxaca (PTEO). Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) shows a female iguana that is about to spawn. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Francisco Javier Sánchez Vásquez (17) shows a female iguana that is about to spawn. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Josmar Luis Morales (17) prepares to free a female iguana. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Josmar Luis Morales (17) prepares to free a female iguana. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) carry a pregnant iguana that is about to spawn and will shelter them in their iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 20
Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) carry a pregnant iguana that is about to spawn and will shelter them in their iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) carry a pregnant iguana that is about to spawn and will shelter them in their iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 20
Samuel Lope Ruiz (15), Francisco Javier Sánchez Vásquez (17) and Josmar Luis Morales (17) carry a pregnant iguana that is about to spawn and will shelter them in their iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a pregnant iguana that is about to spawn and they will take shelter in his iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a pregnant iguana that is about to spawn and they will take shelter in his iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a pregnant iguana that is about to spawn and they will take shelter in his iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a pregnant iguana that is about to spawn and they will take shelter in his iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a pregnant iguana that is about to spawn and they will take shelter in his iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Samuel Lopez Ruiz (15) carries a pregnant iguana that is about to spawn and they will take shelter in his iguana refuge to protect her and the eggs. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Juan Celis (72) works in the Juchiteco Ecological Forum since its foundation in 1991. He proposed the creation of an iguana refuge for their conservation. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Juan Celis (72) works in the Juchiteco Ecological Forum since its foundation in 1991. He proposed the creation of an iguana refuge for their conservation. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Juan Celis (72) works in the Juchiteco Ecological Forum since its foundation in 1991. He proposed the creation of an iguana refuge for their conservation. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Juan Celis (72) works in the Juchiteco Ecological Forum since its foundation in 1991. He proposed the creation of an iguana refuge for their conservation. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
A young black spiny-tailed iguanas, ctenosaura similis, sunbathes in the iguana refuge of the Foro Ecologico Juchiteco. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos.
A young black spiny-tailed iguanas, ctenosaura similis, sunbathes in the iguana refuge of the Foro Ecologico Juchiteco. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos.
Young black spiny-tailed iguanas, Ctenosaura similis, are sheltered in the iguana refuge of the Juchiteco Ecological Forum for their conservation. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos.
Young black spiny-tailed iguanas, Ctenosaura similis, are sheltered in the iguana refuge of the Juchiteco Ecological Forum for their conservation. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos.
Nest made to protect iguana eggs in the iguana refuge of the Juchiteco Ecological Forum. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos.
Nest made to protect iguana eggs in the iguana refuge of the Juchiteco Ecological Forum. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos.
A young black spiny-tailed iguanas, ctenosaura similis, sunbathes in the iguana refuge of the Foro Ecologico Juchiteco. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos.
A young black spiny-tailed iguanas, ctenosaura similis, sunbathes in the iguana refuge of the Foro Ecologico Juchiteco. Juchitán de Zaragoza in Oaxaca. March 25, 2021. Mauricio Palos.
Young black spiny-tailed iguanas, Ctenosaura similis, are sheltered in the iguana refuge of the Juchiteco Ecological Forum for their conservation. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
Young black spiny-tailed iguanas, Ctenosaura similis, are sheltered in the iguana refuge of the Juchiteco Ecological Forum for their conservation. Juchitán de Zaragoza in Oaxaca. March 26, 2021. Mauricio Palos.
A worker from "U.M.A La Cabaña" feeds vegetables to the green iguana. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker from "U.M.A La Cabaña" feeds vegetables to the green iguana. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker from "U.M.A La Cabaña" feeds vegetables to the green iguana. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker from "U.M.A La Cabaña" feeds vegetables to the green iguana. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas rest in the “U.M.A La Cabaña“ hatchery. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas rest in the “U.M.A La Cabaña“ hatchery. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker from "U.M.A La Cabaña" feeds vegetables to the green iguana. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker from "U.M.A La Cabaña" feeds vegetables to the green iguana. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 28, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Hundreds of green iguanas eat vegetables at the “U.M.A La Cabaña“ hatchery. This place is a hatchery for iguanas, where it is produced, raised and sold. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Green iguanas sunbathe in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A green iguana sunbathes in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A green iguana sunbathes in the “U.M.A La Cabaña” hatchery after eating vegetables. In the last year, approximately 24,000 iguanas were produced. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Younger green iguanas have a more vibrant color. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Younger green iguanas have a more vibrant color. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Younger green iguanas have a more vibrant color. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Younger green iguanas have a more vibrant color. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Space where adult green iguanas rest in the “U.M.A La Cabaña” refuge. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Space where adult green iguanas rest in the “U.M.A La Cabaña” refuge. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Space where adult green iguanas rest in the “U.M.A La Cabaña” refuge. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Space where adult green iguanas rest in the “U.M.A La Cabaña” refuge. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Space where adult green iguanas rest in the “U.M.A La Cabaña” refuge. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Space where adult green iguanas rest in the “U.M.A La Cabaña” refuge. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Nests for green iguanas to spawn in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Nests for green iguanas to spawn in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows the plastic containers filled with sand where the green iguana eggs are kept before they are born in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows the plastic containers filled with sand where the green iguana eggs are kept before they are born in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows the plastic containers filled with sand where the green iguana eggs are kept before they are born in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows the plastic containers filled with sand where the green iguana eggs are kept before they are born in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows the plastic containers filled with sand where the green iguana eggs are kept before they are born in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows the plastic containers filled with sand where the green iguana eggs are kept before they are born in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows the plastic containers filled with sand where the green iguana eggs are kept before they are born in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows the plastic containers filled with sand where the green iguana eggs are kept before they are born in the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker feeds the adult green iguanas mangoes, while Chilo Flores observes them at the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker feeds the adult green iguanas mangoes, while Chilo Flores observes them at the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker feeds the adult green iguanas mangoe at the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
A worker feeds the adult green iguanas mangoe at the “U.M.A La Cabaña” hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores poses in front of his iguanas and the facilities of his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores poses in front of his iguanas and the facilities of his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores poses in front of his iguanas and the facilities of his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores poses in front of his iguanas and the facilities of his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores poses in front of his iguanas and the facilities of his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores poses in front of his iguanas and the facilities of his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores poses in front of his iguanas and the facilities of his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores poses in front of his iguanas and the facilities of his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows a big green iguana in his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows a big green iguana in his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows a big green iguana in his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores shows a big green iguana in his hatchery “U.M.A La Cabaña”. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores wears accessories made with green iguana skin that are sold in the restaurant of his hatchery "U.M.A La Cabaña". Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores wears accessories made with green iguana skin that are sold in the restaurant of his hatchery "U.M.A La Cabaña". Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores wears accessories made with green iguana skin that are sold in the restaurant of his hatchery "U.M.A La Cabaña". Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores wears accessories made with green iguana skin that are sold in the restaurant of his hatchery "U.M.A La Cabaña". Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores wears accessories made with green iguana skin that are sold in the restaurant of his hatchery "U.M.A La Cabaña". Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Chilo Flores wears accessories made with green iguana skin that are sold in the restaurant of his hatchery "U.M.A La Cabaña". Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Shoes and accessories made of green iguana skin that are sold at the "U.M.A La Cabaña" hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
Shoes and accessories made of green iguana skin that are sold at the "U.M.A La Cabaña" hatchery. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
In the restaurant of the hatchery "U.M.A La Cabaña" you can find dishes such as the marinated iguana accompanied with rice and tortillas. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
In the restaurant of the hatchery "U.M.A La Cabaña" you can find dishes such as the marinated iguana accompanied with rice and tortillas. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
In the restaurant of the hatchery "U.M.A La Cabaña" you can find dishes such as the marinated iguana accompanied with rice and tortillas. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
In the restaurant of the hatchery "U.M.A La Cabaña" you can find dishes such as the marinated iguana accompanied with rice and tortillas. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
In the hatchery "U.M.A La Cabaña" they sell frozen green iguana meat. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
In the hatchery "U.M.A La Cabaña" they sell frozen green iguana meat. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
In the hatchery "U.M.A La Cabaña" they sell frozen green iguana meat. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
In the hatchery "U.M.A La Cabaña" they sell frozen green iguana meat. Juchitán de Zaragoza in Oaxaca. March 29, 2021. Mauricio Palos.
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